Suma Organic Wholewheat Fusilli Pasta


Out of stock


This organic pasta is made for Suma by Iris Bio in Lombardy, Northern Italy. Iris Bio have been a worker’s co-operative since 1978. They make pasta about 10km away from the farm using bronze dies (pasta shaping tools) which help to create a texture that  holds a sauce much better than conventional types of pasta. The pasta is made using a low temperature method and slow dried to ensure optimum nutritional quality.

Bring a large pan of water to the boil, add 90g of pasta per person and cook for 8-9 minutes, stirring occasionally.

Additional information

Weight 0.528 kg


Storage Info

to follow

Country of Origin


Miles travelled to get to us



Italian durum wholewheat semolina*, water (*denotes product of organic farming.

Allergens: see ingredients in bold.

Possible cross contamination

The following potential allergens may have come in contact with this product  in transport, packing or production: None

Please note:

Although we make every effort to ensure this information is correct and accurate, we can not be held liable in instances when it is not.

Nutritional Value per 100g: kj 1360, kcal 325, protein 13.00g, carbohydrates 62.20g of which sugars 3.29g, fat 2.64g of which saturates 0.59g, fibre 8.94g, sodium 0.001g, salt 0.0025g


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