£4.50
by Olives Et Al
3 in stock
An original and deeply satisfying recipe from the Greek Island of Evia. Sunny. Marinated in Extra Virgin Olive Oil. The rosemary and garlic infused oil is lovely to use in all manner of dishes.
Use the naturally rich Extra Virgin Olive Oil in dressings, sauces and roasts.
Suitable for vegans and vegetarians.
| Weight | 0.506 kg |
|---|---|
| Weight | 250g |
| Storage info | No nee to chill. Store in a cool dry place and keep olives covered by olive oil. |
| Country of Origin | Oliveered in Dorset, UK |
Kalamata olives and green olives (58%), extra virgin olive oil (39%), rosemary, sun-dried tomatoes, garlic
Allergens: See ingredients in BOLD. May contain traces of Nuts, Peanuts and Sesame
Caution: Contains Olive stones.
