This is the Way? – Amarillo Hop Kombucha


by FUNK! Kombucha

Out of stock


This is the Way? – Amarillo Hop Kombucha
Funk Kombucha take a quality, ethically sourced Oolong tea from the Estate Tea Co. in Gateshead/Newcastle, brew with filtered water and cane sugar and then slow ferment for 3-4 weeks. Using a symbiotic culture of bacteria and yeast, a SCOBY, they test the fermented brew frequently until they achieve the right balance of acidity and sweetness. They then harvest the Kombucha into kegs where we dry-hop with an Amarillo Hop for 3 days before tasting. They then chill the Kombucha prior to carbonation and bottling.
Best enjoyed cold – this is a refreshing, carbonated, beverage that has complex flavours with orange citrus on top of the Oolong tea base. It’s a great one for beer drinkers and really quenches your thirst; as well as being lower in sugar than many other soft drinks. 

Kombucha contains trace amounts of alcohol produced during fermentation – generally up to 0.5%ABV.

FUNK! Kombucha is produced by John in the same premises used by Sunshine Co-operative. That’s a huge reduction in food miles!!

Additional information



Country of Origin

UK (Sourced from Sunderland)

Miles travelled to get to us



Ingredients: Ethical Tea Partnership Oolong Tea (Wuyi Shui Xian), Kombucha Cultures, Amarillo Hop infusion, filtered water, cane sugar

Allergens: see ingredients in bold.



FUNK! Kombucha