Tikka Masala Spice Kit

£3.00

2 in stock

Description

Makes 2 regular portions of Tikka Masala.

Instructions:

  1. Fry 1 tbsp of chopped ginger.
  2. Fry 1 tbsp of chopped garlic in oil; wait 30 seconds.
  3. Add 1 Fairley’s spice mix; wait 30 seconds.
  4. Add in 1/2 tin of chopped tomatoes; cook until thickened.
  5. Add in your veg/meat/fish; wait 2 minutes.
  6. Add 1/2 tin of carrot and coriander soup (mixed with water 50/50).
  7. Cook down until thickened and veg/meat/fish is heated through.
  8. Add in 100ml double cream.
  9. Bring back to the boil.
  10. Sprinkle over chopped coriander and lemon juice.
  11. Serve with rice.

Additional information

Miles travelled to get to us

11.9

Weight

40g

Producer

Fairley’s Condiments