Cacao Brew is an organic drink made using 100% whole cacao beans and nothing else. The beans are roasted in small batches, and then ground to an extra coarse consistency, perfect for brewing. Cacao Brew follows the same concept as coffee, but uses organic cacao beans, not coffee beans. All you need to do is brew!
The premium cacao beans for the Trailblazer roast are farmed in the foothills of the Andes mountains and forests of the Peruvian Amazon by cooperatives of cacao farmers. The cacao beans are of the Criollo variety known for their exquisite flavour. Expect rich cocoa, vanilla and hazelnut flavour notes.
Just add water
Cafetière: brew it, plunge it, pour it, drink it. If required add your choice of milk and sweetener.
Cacao Brew works well with almost all brewing methods, drip or immersion and can be enjoyed hot or cold as it is (our favourite!), or by adding milk and your sweetener of choice.
Ther favourite way to brew at home is using a cafetière. Alternatively a teapot infuser works great, as does a drip coffee machine. If you love a pour over this works as well, just make sure you are using a stainless steel filter.
No paper filters please, paper filters don’t work well with cacao.
All of the beans sourced are organically grown. However, there is a high cost associated with having the organic certification stamp on the bags. So instead of adding unnecessary costs to the product (which wouldn’t be fair to customers), Cacao Brew simply state that the beans are organic on the bag.