This fantastic herbal blend is now available combined with one of their best selling green teas. A potent pick-me-up that surprises the tongue and warms the body from head to toe. Chun mee has a brisk flavour, hints of florals, sour not sweet with a slight smokiness. Chun mee is the highest grade of young hyson green tea. Gingers spicy hot flavour is underlined by spicy turmeric, sweet aniseed and delightfully bitter cocoa shells. That certain something comes from cinnamon pieces and their pleasant spice. The health benefits of this tea are many due to the ginger and turmeric coming together with the green tea. When you open the packet you are going to want to take a deep sniff, just let yourself go, breathe deeply and relax.
Country of origin: Yangtze, China and various
Caffeine content: Low
Antioxidant Level: High
Prep: 1 heaped teaspoon of tea. 85°C for 3-5 minutes
Serving Suggestion: Can be drank hot or over ice. For iced drinks either cold brew overnight or brew as for hot but use more tea leaves to make a more intense flavour.