In celebration of NATIONAL VEGETARIAN WEEK running from 16th – 22nd May, we are hosting a VEG FEST Cookery Class by Nadia from Moroccan Food Culture. Nadia will be showing you ways to get the most out of using seasonal veg – how to prepare, new ideas for you to try with her classic Moroccan take on cuisine.
If you’ve been to one of Nadia’s classes before, you know how delicious the food she prepares is.
Nadia hails from a family of chefs, who most notably worked at La Mamounia – the luxury hotel in Marrakesh.
All ages are welcome from 5 years old plus. All children under 16 must be accompanied by an adult with a ticket.
Please book into this 1 1/2 hour session.
*The website insists on offering a shipping option. Please choose Pick Up from Shop and proceed to Check Out where you will not be charged for shipping and will receive an email confirmation of your booking. Please bring this confirmation with you to the event – either on your phone or as a print out. You may need to check your spam if you don’t receive confirmation in your inbox.