Vegan Kimchi


2 in stock


A vegan version of the Korean classic ; flavour packed with a crunchy texture, spicy & sour with an addictive umami hit. This kimchi is made using a traditional Korean recipe, method and ingredients. Kimchi is a healthy probiotic food, packed full of lactic acid bacteria, which promotes a healthy gut. A healthy gut bolsters physical and mental health. Its super convenient and ready to eat.

A favourite ways to enjoy it: Use it as an ingredient in kimchi fried rice or kimchi stew. Use it as a no effort side dish with Asian food, it easily elevates instant ramen noodles up to hero dish status!

These products are best kept in the fridge. This is because, they are ‘raw, live and unpasteurised’ and so full of the heathful gentle bacterias and pro-biotics. If they get warm, they will begin to ferment again, the living bacteria will produce carbon dioxide, the lid may bulge, and liquid may begin to leak out under the pressure. This is perfectly natural and demonstrates the bio-activity of the products. This does not mean the products have ‘gone off’.

Additional information

Country of Origin

UK (Sourced from Newcastle)

Miles travelled to get to us





Napa cabbage, mouli, pear, spring onion, ginger, garlic, Korean chill flake, sea salt, Glutinous rice flour, kombu (seaweed) soysauce, sesame seeds. (allergens)

Allergens: See above in bold.

This product is made in a kitchen where pine nuts are also used.

Nutrition: Typical values per 100g: Calories 22cal, Energy 93kj, Carbs 2.8g, Salt 1.3g, Protein 1g ,Fat 0g, Fibre 2g


Belle & Herbs Farm