At Sunshine Co-operative, we believe that you should have all the good things in life and guilt free too – well almost! We all know that the good stuff generally isn’t good for us. And that’s annoying! Who doesn’t want to treat themselves, a friend, family member or co-worker to a yummy slice of cake!! So……. presenting cakes from Vicky’s Clean Kitchen.
The cakes are raw and clean using nourishing ingredients free from refined sugar, soya, dairy, gluten and palm oil.
The raw cakes offer a clean alternative to regular chocolate bars and cakes, making every bite nutritious goodness. Every cake is handmade and packed with flavour.
Each box will come with a selection of cakes unless you tell us otherwise. Use the delivery comments box to tell us of any preferences.
• Made in a kitchen where traces of all types of nuts maybe found in the cakes. Anyone with nut allergies are advised not to eat the cakes, even if the cake does not list the allergen as an ingredient. Please check ingredients page.
Cake care: cakes can be frozen for up to 3 months and will defrost at room temperature after 15-20 mins. All should be refrigerated immediately, with the exception of the flapjacks.
Small: 4 x cake slices
Medium: 8 x cake slices
Large: 12 x cake slices
Extra large: 16 x cake slices
Cake varieties: Caramel Slice, Salted Caramel, White Chocolate & Blue Spirulina, Pistachio & Peanut Butter Flapjack, Chocolate Brownie, Spirulina Lime Avocake with Toffee Sauce, Espresso Slice, Ginger & Turmeric Slice, Hazelnut Dough, Raw Snickers, Peanut & Raspberry Jamdough, Chai Cheesecake, Vanilla Cheesecake, Lemon & Blueberry Cheesecake, Cookies & Cream Cheesecake, Coconut & Almond Fudge.
Ingredients: Caramel Slice – oats, dates, raw cacao coconut, maple syrup, cinnamon. Salted Caramel, White Chocolate & Blue Spirulina – oats, maple syrup, almonds, tahini (sesame), cacao butter, blue spirulina, Himalayan salt. Pistachio & Peanut Butter Flapjack – oats, peanuts, maple syrup, pistachios, cinnamon. Chocolate Brownie – almonds, walnuts, dates, coconut, raw cacao, maple syrup. Spirulina Lime Avocake with Toffee Sauce – oats, dates, avocados, coconut, spirulina, maple syrup, almonds, tahini (sesame), lime, cinnamon. Espresso Slice – dates, almonds, coconut, raw cacao, cashews, maple syrup, Tynemouth coffee, vanilla. Ginger & Turmeric Slice – cashews, oats, dates, maple syrup, coconut, ginger, turmeric, lemon. Hazelnut Dough – hazelnuts, almonds, cashews, dates, chickpeas, raw cacao, maple syrup, apple cider vinegar, oats, cinnamon. Raw Snickers – peanuts, almonds, tahini (sesame), oats, sunflower seeds, maple syrup, raw cacao, coconut, cinnamon. Peanut & Raspberry Jamdough – dates, almonds, coconut, cashews, peanuts, maple syrup, raspberries, chia, cinnamon, activated charcoal. Chai Cheesecake – almonds, coconut, cashews, maple syrup, oats, cinnamon, apple cider vinegar, vanilla, ginger, nutmeg, pepper. Vanilla Cheesecake – almonds, coconut, cashews, maple syrup, oats, cinnamon, apple cider vinegar, vanilla. Lemon & Blueberry Cheesecake – almonds, coconut, cashew, maple syrup, oats, apple cider vinegar, vanilla, lemon, blueberries. Cookies & Cream Cheesecake – almonds, oats, raw cacao, cashews, coconut, maple syrup, vanilla, dates. Coconut & Almond Fudge – almonds, coconut, maple syrup, vanilla.
Allergens: please see in bold. Made in a kitchen where traces of all types of nuts maybe found in the cakes. Any nut allergies are advised not to eat the cakes, even if the cake does not list the allergen as an ingredient.