Sweet chilli sauce that relies on the fruity flavour from fiery fermented habanero to balance the sweetness from the roasted garlic. Rose notes will pleasantly bloom after the warmth subsides. This is great with salty foods or as a side to Indian dishes. Add a little to a burger or your favourite sarnie for a little extra kick. Mild/Medium heat.
Drizzle onto pizza, dip a papadam into it, add a kick to pasta, mix into rice, use as a glaze and anything else your creative mind can think of, Most importantly, enjoy!