White Kimchi; ‘Baek Kimchi’ is a low spice/heat kimchi variety that is mild and refreshing. It’s particularly popular amongst kids and spicy food cautious people. Made with an authentic Korean recipe using jujube fruit and toasted pine nuts. It is very versatile and works equally well with western or eastern food.
Ways to enjoy it: as an ingredient in kimchi fried rice or kimchi stew, as a great side dish or vegetable replacement with Asian foods or grilled protein or tofu, brilliant and versatile on a sandwich or makes a great filling for dumplings. Will elevate instant noodles with very little effort!
These products are best kept in the fridge. This is because, they are ‘raw, live and unpasteurised’ and so full of the heathful gentle bacterias and pro-biotics. If they get warm, they will begin to ferment again, the living bacteria will produce carbon dioxide, the lid may bulge, and liquid may begin to leak out under the pressure. This is perfectly natural and demonstrates the bio-activity of the products. This does not mean the products have ‘gone off’.