Wild Mushroom Ravioli


Fresh Pasta

Out of stock


Handmade by DaVi using traditional Italian methods, this ravioli is a dream! The best British wild mushrooms in Italian fresh pasta. When the Brits and the Italian get together, amazing things happen, such as this pasta!

As DaVi says, “Together is better.”

Suitable for Vegans.

Make sure the water is boiling in the pan before you add the ravioli. Stir gently for the first minute and cook for 3-4 minutes. Drain well. For a more truly moorish experience, heat butter (or oil) in a frying pan, add the ravioli and fry until slightly crispy at the edges. Season and serve with wild rocket. You can also serve with an Italian tomato based sauce.

Suitable for Vegetarians.

Additional information



Storage info

Keep in the refrigerator.
Suitable for freezing.

Country of Origin

UK (Sourced from Gateshead)

Miles travelled to get to us.



Wheat flour, mushrooms,  breadcrumb, extra virgin olive oil, garlic, salt

Allergens: see ingredients in bold.