Slow brewed in Newcastle, Yuzu & Plum kombucha is brewed with high-quality semi-fermented green tea and flavoured with Korean Yuzu juice, pasteurised plum juice, and grounded cinnamon.
Life Kombucha is brewed from a 3-generation old recipe with a bit of a western twist to cater to your pallet.
Life Kombucha is gluten-free and vegan. Contains a rich amount of healthy acids (acetic acids, amino acids).
Residue might occur at the bottom of the bottle. It’s natural and safe to consume.
Best Served Chilled. Do Not Shake.
Kombucha is a fermented tea drink that has been around for thousands of years since the Qin Dynasty (221 BC–206 BC). It’s commonly consumed for its health benefits. It was believed in ancient China that it’s the secret potion for youth and eternal life.
Kombucha is packed with B vitamins, enzymes, probiotics, acids and cellulose-producing bacteria, which protect your cells.
Life Kombucha is brewed in the most authentic and delicate way.
This recipe is brought to you by the head brewer’s family in Hong Kong which has been passed down by her grandparents. The 3-generation old recipe consists of a blend of a special tea that gives the Kombucha that subtle honey-like flavour. It also creates a fine balance of sweetness and mouth-watering tartness.