The Tweddle family has been farming at Archdeacon Newton, near Darlington, since 1928 and today, four generations later, they are still heavily involved in dairy farming. You could say it’s in their blood! In 1998, as public awareness of the quality and traceability of the food we eat became more vocal, they decided to convert Garthorne Farm at Archdeacon Newton and Hallwith Farm near Leyburn in Wensleydale to organic status. Since then, Gordon and Linda Tweddle, together with son Graham and daughter Caroline, have revived the tradition of doorstep and wholesale delivery across the North of England with organic milk and cream and other complementary produce from Acorn Dairy. Winner of the Food Awards England 2017.