Calder’s Kitchen was formed by husband and wife team Andrew and Anne-Marie Calder in 2015. They started making Piccalilli in their family kitchen after discovering Andrew’s late Granddad, Charlie’s favourite family recipe and deciding to ‘give it a go’. After initially giving their first batch to family and friends to try and receiving great feedback, they started to sell hampers at Christmas to raise money for a school in Tanzania, East Africa. They later developed two variations on the traditional recipe, Chillililli which has a delicious medium strength sweet chilli glow and later, the slightly naughty spicy Sillylilli (Andrew’s favourite which he now eats with, well pretty much everything!). They take pride in their values which are providing quality, fresh and unique flavours, hard work and making our customers smile.