At Screaming Chimp HQ, they think it is important to supply the best product possible, and only use the best produce for the job. Mr and Mrs Chimp make small batches from their kitchen at home, which brings them immense joy. They have always had a passion for cooking, so when an old friend kindly gave them some of his chilli seedlings, which grew big and produced lots of chillies, they knew what they had to do. Using home grown chillies and as many locally sourced ingredients as possible, Mr Chimp set about developing the sauces into the mouth tingling range they have today. The only problem was what to call them. That serendipitous moment came along when visiting friends (you know who you are) and teaching their children how to blow on a blade of grass between two thumbs to make that strange noise we all know …..“That sounds like a screaming chimp”..…. “SCREAMING CHIMP!! That’s an awesome name. Perfect…that’s what I’m calling the sauces”. So, now they couldn’t be happier making their troop of artisan Screaming Chimp Chilli Sauces .“Scream if you want to go hotter!”