Rigatoni – Bold, Curvy, and Ready for Ragu Our Rigatoni has arrived and it’s made for big flavours. With its generous tubes and ridged surface, it’s the perfect match for hearty…

Rigatoni – Bold, Curvy, and Ready for Ragu

Our Rigatoni has arrived and it’s made for big flavours. With its generous tubes and ridged surface, it’s the perfect match for hearty ragùs, chunky sauces, and bold, slow-cooked favourites. Expect the perfect al dente bite, every time.

Crafted with care using traditional Italian methods and our signature blend of British-grown spelt, this newest member of the Northern Pasta family is full of curve appeal and unbeatably delicious.

We make every batch at our small but mighty Pasta HQ in Cumbria, using bronze-dies for incredible texture, and slow-drying at low temperatures to bring out the pasta’s naturally nutty flavour, and honour every high-quality ingredient we use.