Curry kits with a Persian influence by Mazzeh Spice

Deliciously spiced, traditional potato and spinach curry.

Saag Aloo is a perfectly spiced spinach and potato dish. It can be served as a curry by itself, or more often, served as an accompaniment to meat or chicken dishes or side dish to a meat, chicken or fish curry.

Feel free to experiement by adding capsicum, extra tomato or any other vegetables.

(*Please note the contents of the pack when purchased are suitable for vegans. Cooking instructions provided below are a guide and the Producer may recommend additional ingredients which may not be suitable. Non dairy and meat alternatives are just as tasty.)

Serves 4

1. Par boil five medium size potatoes.
2. In a separate pan, lightly fry the contents of the spice kit in one tablespoon of ghee (or oil) for one minute.
3. Chop three tomatoes and add to the spices.
4. Add approx. 400g spinach and the parboiled potatoes.
5. Add 250ml hot water.