Leeks are members of the same family of vegetables as onions and garlic but have their own distinct flavour – mild and sweet when cooked. They are versatile and work well in lots of dishes, fry and serve with potatoes or add to soups – a healthy, hearty leek and potato soup or Cock-a-leekie!

Wash before eating.

* Like us, not all fruit or vegetables are perfectly formed. We don’t believe in discriminating against misshapen carrots or imperfect potatoes and in fact, love them for their flaws. A less than round apple is still as tasty as their perfectly formed cousins. Unless your produce is clearly defective, please accept them as Nature intended.