Also known as scallions or green onions, spring onions are actually very young onions. They can be chopped and added raw to salads or cooked in a stir-fry or a curry. Remember not to waste any and also use as much of the green stem as possible.

Wash before eating.

* Like us, not all fruit or vegetables are perfectly formed and are not uniform in size. We don’t believe in discriminating against misshapen carrots or imperfect potatoes and in fact, love them for their flaws. A less than round apple is still as tasty as their perfectly formed cousins. Taste is what we believe in, because it’s what’s inside that counts. Unless your produce is clearly defective, please accept them as Nature intended.