
Storage info:: They are best kept out of the fridge in a cool temperature. If green, leave at room temperature (not in direct sunlight) until they ripen.
Did you know, to hasten the ripening procedure, you can place green tomatoes in a paper bag with an almost ripe banana? The banana omits ethylene gas a necessary component of ripening. If already turning red, this process is not necessary, as it omits its own ethylene.
Health benefits: Tomatoes are mainly a carbohydrate with some fibre and are best known for their vitamin and mineral content which includes calcium, magnesium, beta-carotene (which becomes vitamin A when consumed), vitamins C and E, some B vitamins and vitamin K. Rich in potassium which is associated with lower risks of stroke and heart disease. Compounds called carotenoids, including lycopene, lutein and beta-carotene are beneficial for the health of eyes.
Any health content is provided for general information only, and should not be treated as a substitute for the medical advice of your own doctor or any other healthcare professional.
Country of Origin: UK (Sourced from Tadcaster)
Miles travelled to get to us (UK only): 80.4